The Agricultural Procurement Management course provides a comprehensive and in-depth understanding of procurement activities in agribusiness companies, covering both fundamental theories and practical applications.
First, students will explore the concepts, roles, and unique characteristics of agricultural procurement within the supply chain, including seasonality, perishability, and price volatility. The course also addresses key challenges such as weather impacts, market fluctuations, and quality standard requirements, while clarifying the responsibilities of the procurement department in agribusiness enterprises.
Next, students will learn how to develop procurement plans through demand forecasting, supply analysis, supplier selection, and cost optimization, utilizing modern tools and software. Additionally, building and maintaining supplier relationships, evaluating strategies, managing conflicts, and fostering long-term collaboration are essential components of the course.
The course also equips students with negotiation and contract management skills, emphasizing legal aspects, risk control, and the application of technology in contract administration. Furthermore, quality management and post-procurement storage, from input standards and inspection processes to effective preservation methods, are key areas of focus.
Other core topics include agricultural logistics and transportation, risk management related to weather, markets, and supply sources, as well as financial strategies and cost analysis. Finally, students will explore emerging trends such as blockchain, e-commerce, sustainability, and innovative procurement models to enhance procurement efficiency and contribute to the sustainable development of the agribusiness sector.