Brief Course Description
1. Course Title:
Bar Management
2. Language of Instruction:
Tiếng Việt
3. Course Code:
TOU515044
4. Credits:
3
5. Course Objectives:
The course provides students with the knowledge and skills necessary to operate a bar business. Through this, students will gain a comprehensive understanding of how to organize activities, work at a bar, and allocate resources including people and materials. The course also provides knowledge about beverage products and understanding of cost management, budgeting, and standard procedures to ensure security and safety.
6. Brief Description of Course Content:
The course equips learners with knowledge and skills in the preparation of alcoholic and non-alcoholic beverages as well as how to operate and manage the bar. Through practical lessons, students will understand the importance of communication skills, the body language of a bartender will help perform better their work.