Brief Course Description
1. Course Title:
Hospitality Purchasing Management
2. Language of Instruction:
Tiếng Việt
3. Course Code:
TOU515079
4. Credits:
3
5. Course Objectives:
This course focuses on introducing the content related to the purchasing process, analyzing the steps in the process, how to evaluate and select suitable suppliers, price management, discussing and resolving conflicts, signing contracts and issues related to law and business ethics in purchasing, managing risks and purchasing services towards building a sustainable purchasing model. At the same time, it helps managers have a broad view related to creating supply sources in the trend of globalization and responding to flexible changes in the environment as well as solving situations (case-study), grasping new trends in the future to serve future work.
6. Brief Description of Course Content:
Besides managing customers for profit, tourism businesses, especially hotels and events, managers and decison-makers also need to pay attention to purchasing and supply chain management to maximize the efficiency of their human resources and limit financial waste. This course focuses on introducing content related to the purchasing process, analyzing step by step, evaluating and choosing right suppliers; managing , discussing and settling prices, conflicts; signing contracts and issues related to law and business ethics in purchasing, managing risks and purchasing services towards building a sustainable purchasing model. At the same time, it helps administrators to have an insight into supply creation in globalization trends and respond to flexible environmental changes as well as solve situations (case-study). ), grasp new trends in the future to serve the job requirements.