Brief Course Description
1. Course Title:
Food and Beverage Operation
2. Language of Instruction:
Tiếng Việt
3. Course Code:
HOT515031
4. Credits:
3
5. Course Objectives:
This course provides students with essential skills to oversee and manage the food and beverage operations on a cruise ship. It emphasizes the effective use of equipment and technology in daily operations. Additionally, students are taught to monitor costs and revenues while applying management strategies to enhance the efficiency and success of the food and beverage operations.
6. Brief Description of Course Content:
Food and Beverage Operation course describes the operations, the organization methods of the culinary department on a cruise. Students will have to learn the operational skills needed to work in the F&B field and learn the equipment and technology used. In addition, students obtain an understanding of different quantitative methods to track cost and revenue fluctuations of this department. Through it, students will understand the task of governance