This course provides an overview of sustainable business model theory and innovation, discussing business models as essential tools in transitioning to more sustainable enterprises. Throughout the course, we will use the theory of sustainable business models and sustainable business model innovation as a foundation to better understand how companies, especially in the agrifood sector, can implement sustainable business practices.
The course will offer students a rich opportunity to examine the efforts and achievements of many reputable companies worldwide and in Vietnam in implementing sustainable business models. Additionally, the course focuses on sustainable business models in agriculture, such as circular economy, organic, regenerative, clean energy, and many other models. These models not only help minimize negative environmental impacts but also create long-term economic value for businesses and communities.
By the end of the course, students will have a clear understanding of some of the challenges and opportunities that companies face in creating more sustainable business models. Students will be able to explain, discuss, and critically use the theory and tools of sustainable business models to manage innovation towards more sustainable practices in the future.