This course will apply the basic economic principles and concepts into agricultural and food policy analysis. Specifically, this course will cover the following contents: economic rationale of policy analysis; policy design process; policy analytical framework for agricultural and agribusiness policies; sustainable resource management regulations in agricultural practices; an overview of marketing and trade of agricultural and food commodities; access to agricultural credit and microfinance; an overview of the Vietnamese agricultural and food policies: price policy, food policy, marketing policy, land use policy, agricultural mechanisation policy, agricultural R&D policy (especially the digital technologies), credit policy for agricultural investments, integration policy, organic farming policy. In addition, this course also introduces typical agricultural and food policies of some advanced agriculture economies, and some applications for the Vietnamese agricultural sector.