29 Sep 2023
3R practices refer to three commonly used terms regarding waste reduction practices: Reduce, Reuse and Recycle in which Reduce is to reduce the amount of waste each individual creates; Reuse: find a way to reuse waste, not throw it away; Recycle: find new ways to use waste to create new products for life. With the message "Time for Go Green" of 2023, UEH wants to spread the habit of green life that is good for health and the environment to UEHers.
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06 Sep 2023
Waste classification at UEH Go Green Station is one of the important activities within the UEH Green Campus Project 2023. According to this activity, any UEHers or visitors entering and leaving UEH need to comply with the principles of waste classification model 3 or model 7 located at UEH Campuses and Vinh Long Campus. Let’s learn how to classify waste at UEH Go Green Station.
Read More17 May 2023
In two days, May 10 and 11, 2023, University of Economics Ho Chi Minh City (UEH) organized a series of Green Day activities with the theme "GreenLife" under the project "UEH Green Campus 2023". These activities aim to inspire and motivate students in particular and the community of participants in general in building a green lifestyle and sustainable learning, especially the right awareness of garbage classification.
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31 Mar 2023
Consumers today have the opportunity to access more information thanks to the development of the Internet, so their decision-making process to buy products is also becoming more and more rigorous...
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15 Aug 2026
"Sustainable development" is increasingly becoming a part of the strategy for many businesses, from commitments to reduce emissions, save energy, to community activities and the disclosure of environmental and social responsibilities. However, amidst the commitments and disclosed information, a noteworthy question arises: does greater transparency in sustainability truly help businesses be valued higher by investors? From this issue, a group of students from the University of Economics Ho Chi Minh City (UEH) conducted a study titled "The value relevance of sustainable development disclosure: Evidence from Vietnamese listed companies", aiming to clarify the relationship between sustainable development information disclosure and corporate value in the context of the Vietnamese market.
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15 Aug 2026
In recent years, plant-based food has increasingly been mentioned as a choice that is "good for health and good for the environment." From veggie burgers, nut milk to plant-based meat, many major brands around the world have started changing their menus to meet the trend of sustainable eating. But amidst the countless calls for a green lifestyle, one question remains: what truly makes young people willing to change their eating habits?
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