07 Jan 2026
Every day on campus, waste naturally appears in student life. Plastic cups, styrofoam boxes, and plastic bags are used "wherever they're convenient," all repeating like a habit. When those small choices happen every day, waste is no longer a distant environmental issue, but becomes part of the learning space itself. In that context, the "UEH Zero Waste Campus" project was launched with the goal of not only reducing waste but also changing how students perceive and respond to a zero-waste lifestyle. Based on this reality, a research team from the University of Economics Ho Chi Minh City (UEH) conducted a study to understand the factors influencing students' attitudes toward the project, thereby explaining why some are willing to change while many remain hesitant.
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02 Jan 2026
In recent years, "green" is no longer just a media slogan, but is gradually becoming an important criterion in how businesses produce, operate, and approach consumers. Alongside this, artificial intelligence (AI) has also quietly infiltrated every corner of economic life, from demand forecasting and optimizing transportation to managing complex data. When these two trends converge, a major question arises: can technology truly contribute to promoting green consumption, or is it all just image and promises? From that context, a group of students from the University of Economics Ho Chi Minh City (UEH) conducted research to explore how AI participates in the green supply chain and influences green purchasing decisions among young people in Ho Chi Minh City.
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21 Dec 2025
Green cosmetics are gradually becoming a familiar choice in the market, especially among Gen Z – a group of young consumers who are interested in sustainable lifestyles and environmental issues. However, among the many products labeled "green," not all are convincing enough for Gen Z to be willing to buy and use. This decision is influenced by many factors, ranging from personal perception, emotions, and beliefs to how businesses build their image and communicate about their products. Based on this reality, a group of students from the University of Economics Ho Chi Minh City (UEH) conducted research to investigate the factors influencing Gen Z's intention to purchase green cosmetics in Vietnam.
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09 Dec 2025
Continuing the National Scientific Conference Series co-organized by the University of Economics Ho Chi Minh City (UEH) and the National Economics University (NEU), a forum was held to discuss national-level science and technology research projects. The themes were "The Current State of Real Estate Market Development Linked to Promoting Sustainable Economic Growth in Vietnam" (code KX.01.08/21-30) and "Developing a Set of Criteria for a Green Experiential Tourism Model in the Coastal Provinces of the Mekong Delta" (code KC.09.01/21-30).
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02 Nov 2025
On the afternoon of October 31, 2025, in response to the "HCMC Student Week for Pioneering Development in Science, Technology, Innovation, and Digital Transformation 2025," the Ho Chi Minh Communist Youth Union and Vietnamese Students' Association of the University of Economics Ho Chi Minh City (UEH) collaborated with the UEH Green Campus project, with the partnership of VinGroup's Green Future Fund, to successfully organize the "Ho Chi Minh City Students with Green Practices and Sustainable Action" forum. The event also officially launched the Let's Green UniTour Project through a signing ceremony with 10 co-organizing units.
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29 Oct 2025
In the context of worsening climate change, food waste is a silent contributor to the exacerbation of greenhouse gas emissions. Ho Chi Minh City, with its high population density and rapid urbanization, is facing a large volume of inefficiently treated domestic waste, particularly organic waste. Therefore, according to a study by researchers from the University of Economics Ho Chi Minh City (UEH), at-source waste treatment using home composting bins emerges as a critical solution to reduce carbon footprints, contribute to sustainable development goals, and shift consumer behavior towards environmental friendliness.
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