15 Feb 2024
Contributing to the annual activities of Cho Ray Hospital, from December 12, 2023 to February 6, 2024, the Institute of Smart City and Management (UEH-ISCM) participated in supporting the design and implementation of Tet flower street for the Department for required services of Cho Ray Hospital. The activity had the participation and support of UEH MakerSpace, lecturers, guests and especially more than 20 students of Batch 47 of Bachelor of Architectural and Urban Design Inclusive Smart City and ISCM Club.
Read More24 Oct 2023
After analyzing the current status of organizing agricultural and food production that meets safety standards and the difficult and outstanding problems in the southern key economic region in Part 1, the author of University of Economics Ho Chi Minh City (UEH) has researched and proposed management policies and solutions so as to build a chain of safe production and consumption of agricultural products, increasing supply and stabilizing the market in Provinces and Cities in the Region.
Read More24 Oct 2023
From October 10, 2023 to October 12, 2023, the UEH Student Association coordinated with the Voluntary Blood Donation Center Ho Chi Minh City to successfully organize the 47th Voluntary Blood Donation Week with the theme "Red Drops of Love" attracting the participation of a large number of teachers, officials, lecturers and students, contributing to spreading many meaningful values, pioneering spirit, volunteering and enhancing the core value of "solidarity and mutual support" in UEH culture.
Read More05 Oct 2023
Ho Chi Minh City and large urban areas in the Southern Key Economic Region are the main agricultural and food consumption markets of Southern Provinces/Cities and especially the Provinces/Cities in the Southern Key Economic Region. Therefore, the intra-regional linkage between Provinces and Cities in the production and consumption of agricultural and food products to ensure food safety is extremely necessary to protect the health of tens of millions of future residents and in the world. From the current situation of organizing food production that meets safety standards as well as the difficult and outstanding problems in the locality, the author group has conducted research and analysis to propose management policies and solutions to increase supply and market-stabilization supply in the Provinces and Cities of the Southern Key Economic Zone.
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