UEH and Sustainable Development Programs in Local Coastal Areas
14 Aug, 2023
Under the pressures of climate change and the growing demand for sustainable development, prioritizing the effective management of marine resources and fisheries has become essential. The University of Economics Ho Chi Minh City (UEH) has taken an active role in initiatives aimed at increasing local awareness of sustainable fishing practices, responsible aquaculture, and the advancement of eco-friendly tourism.
Practical Programs with the Vietnam Center for Technology Transfer and Agricultural and Fisheries Community Development
Emphasizing the importance of local collaboration and applying scientific knowledge to real-world challenges—particularly in sustainable fisheries—the School of Government at UEH has organized hands-on field trips for students in partnership with Thua Duc Commune, Binh Dai District, Ben Tre Province. Known for its abundant natural resources, Thua Duc offers a wide range of opportunities for agriculture and eco-tourism. With a 14-kilometer coastline that provides excellent conditions for clam farming, managing clam harvesting has become a central focus for local authorities to promote sustainability.
During the trip, students from the Public Management program had the chance to experience community-based tourism models and explore the value chains of agricultural and aquatic products in the locality. The 2023 field program, themed "Marketing Agricultural and Aquatic Products and Community-Based Tourism in Ben Tre," also allowed students to learn about the efforts of international organizations, such as the United Nations Development Program (UNDP), in implementing the project “Building and Developing a Community-Based Eco-Tourism Model in Coastal Areas of Thua Duc Commune, Binh Dai District, Ben Tre Province.” This experience not only provided practical insights for students but also showcased UEH’s commitment to helping localities explore sustainable tourism and leverage their ecological advantages.
School of Government students experience clam farming in Thua Duc Commune, Ben Tre Province
Students of the School of State Management experience clam farming in Thua Duc commune, Ben Tre province
Ben Tre Province is located at the mouth of the Mekong River system, bordering the East Sea through four estuaries: Tien Giang, Ba Lai, Ham Luong, and Co Chien. With a 65 km coastline and over 26,000 km² of territorial waters, the diverse biodiversity in its coastal estuaries creates favorable conditions for aquaculture and seafood harvesting. Dong Tam Fisheries Cooperative currently manages over 220 hectares of juvenile clam farms along Thua Duc Beach, which supply clam seeds to farmers within and beyond the province. From May to June each year, the breeding season of blood clams takes place, leading to the harvest of juvenile clams. Consequently, the management and preservation of these valuable natural resources have been a priority for local authorities and relevant sectors. In 2009, the Ben Tre clam harvesting, and management practices officially received certification meeting the MSC (Marine Stewardship Council) standards from the WWF (World Wide Fund for Nature).
Students from the School of Government – UEH participating in clam harvesting activities
UEH's educational and community outreach programs not only aim to enhance knowledge but also to inspire a change in mindset and actions toward a sustainable fisheries industry. Through the involvement and commitment of individuals, we can collectively protect marine resources and build a sustainable fisheries and tourism sector. UEH believes that by acting together, communities can create a greener future and preserve natural resources for generations to come.
Research Project: "Food Loss in the Pangasius (Tra Fish) Value Chain in the Mekong River Basin
An international workshop to launch the research project “Food Loss in the Pangasius (Tra Fish) Value Chain in the Mekong River Basin” took place on July 14, 2023. The event aimed to raise awareness about food loss and waste, thereby facilitating private sector investment in reducing food loss and waste in the Pangasius industry within the Mekong River Basin of Vietnam. UEH's educational and community outreach programs continue to go beyond knowledge enhancement, promoting mindset and behavioral changes toward a sustainable fisheries sector.
Delegates pose for a group photo
With efforts to connect knowledge, share technology, and develop practical models, UEH is creating new opportunities to help local communities keep pace with trends and raise awareness about protecting natural resources and fostering sustainable fisheries. UEH hopes that, through each project, we will continue to act for a prosperous and developed Vietnam while contributing to the conservation and promotion of the values of coastal ecosystems for future generations.
News and photos: Department of Marketing and Communications
