13 Apr 2026
On the morning of April 11, 2026, at the UEH football field – Nguyen Van Linh Campus, the Opening Ceremony of the Truong Tuoi Group – UEH League 2026 officially took place in a lively and energetic atmosphere. With 10 men’s and 8 women’s teams from various faculties, institutes, and dormitories participating, the ceremony marked the beginning of an exciting new season, spreading the strong spirit of sportsmanship and youthful enthusiasm among UEH students.
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08 Apr 2026
In celebration of the 50th anniversary of the University of Economics Ho Chi Minh City (October 27, 1976 – October 27, 2026), the UEH Student Sports Festival 2026 is being organized on a university-wide scale, open to students across all programs and levels.
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08 Apr 2026
On the afternoon of April 6, 2026, at Hall B1.302, the University of Economics Ho Chi Minh City (UEH) successfully hosted the Launch and Draw Ceremony of Truong Tuoi Group - UEH League 2026, officially kicking off Season 3 with high expectations for a more dynamic and professional tournament. The event welcomed UEH leaders, representatives of the sponsor, guests from Truong Tuoi Dong Nai Football Club, along with nearly 300 students and 18 men’s and women’s teams competing this season.
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03 Apr 2026
Building on the success of previous seasons, the UEH Student Football Tournament - Truong Tuoi Group - UEH League 2026 officially returns with a special milestone: for the first time, women’s football will be included. This is not only an expansion of the tournament’s scale, but also the opening of a more vibrant, professional, and emotionally rich season with more opportunities for UEH students to shine.
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31 Mar 2026
A study by the University of Economics Ho Chi Minh City on the topic "What Drives Young Consumers to Buy Green Skincare in Vietnam’s Big Cities?" has shown that the intention to buy 'green' skincare products among young consumers not only depends on environmental awareness but is also influenced by various psychological and social factors.
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21 Mar 2026
Climate change is no longer a distant threat; it has directly reshaped the consumer lens. As the line between personal health and environmental survival becomes increasingly intertwined, organic food has emerged as a new manifesto for a sustainable lifestyle. However, behind this growing trend, a core question arises: Are concerns about a warming Earth truly the decisive catalyst driving consumers' green food purchasing behavior?
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