Semester 1
(18 credits)
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Compulsory
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Microeconomics
(3 credits)
|
Compulsory
|
Soft Skills
(2 credits)
|
Compulsory
|
The Legal Environment of Business
(3 credits)
|
Compulsory
|
Applied Statistics for Business and Economics
(3 credits)
|
Compulsory
|
Marxist - Leninist Philosophy
(3 credits)
|
Compulsory
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General Business English
(4 credits)
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Semester 2
(17 credits)
|
Compulsory
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Data Science
(2 credits)
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Compulsory
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Marxist - Leninist Political Economics
(2 credits)
|
Compulsory
|
Macroeconomics
(3 credits)
|
Compulsory
|
Mathematics for Business and Economics
(3 credits)
|
Compulsory
|
Introduction to Psychology
(2 credits)
|
Compulsory
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Sustainable Development
(2 credits)
|
Compulsory
|
English for Business 1
(3 credits)
|
Semester 3
(18 credits)
|
Compulsory
|
Scientific Socialism
(2 credits)
|
Compulsory
|
Management Science
(3 credits)
|
Compulsory
|
Entrepreneurship
(1 credit)
|
Compulsory
|
Principles of Accounting
(3 credits)
|
Compulsory
|
Tourism Marketing
(3 credits)
|
Compulsory
|
English for Business 2
(3 credits)
|
Compulsory
|
(EN) Tourism Management
(3 credits)
|
Semester 4
(19 credits)
|
Compulsory
|
Yield Management
(3 credits)
|
Compulsory
|
Distribution Management in Tourism
(3 credits)
|
Compulsory
|
Human Resource Management in Tourism
(3 credits)
|
Compulsory
|
Design Thinking
(2 credits)
|
Compulsory
|
Ho Chi Minh’s Ideology
(2 credits)
|
Compulsory
|
(EN) Customer Experience Design
(3 credits)
|
Compulsory
|
(EN) Crowd Management
(3 credits)
|
Semester 5
(23 credits)
|
Elective
|
Global Tourism Destinations
(3 credits)
|
Elective
|
Cruise Research Project
(3 credits)
|
Elective
|
Tourism Research Project
(3 credits)
|
Compulsory
|
History of Vietnamese Communist Party
(2 credits)
|
Elective
|
Travel Service Development
(3 credits)
|
Elective
|
Destination Management
(3 credits)
|
Elective
|
Hospitality Management
(3 credits)
|
Elective
|
Customer Relationship Management in Tourism
(3 credits)
|
Elective
|
Cruise Operation Management
(3 credits)
|
Elective
|
Food and Beverage Operation
(3 credits)
|
Elective
|
(EN) Hospitality Management
(3 credits)
|
Elective
|
(EN) Tourism Guide
(3 credits)
|
Elective
|
(EN) Global Tourism Destinations
(3 credits)
|
Elective
|
(EN) Cruise Passenger Service
(3 credits)
|
Elective
|
(EN) Customer Relationship Management in cruise industry
(3 credits)
|
Semester 6
(19 credits)
|
Elective
|
Passenger Transport Services
(3 credits)
|
Elective
|
Responsible Tourism
(3 credits)
|
Elective
|
Special Interest Tourism
(3 credits)
|
Elective
|
Dynamic Product and Packaging
(3 credits)
|
Elective
|
Sustainable Tourism Development
(3 credits)
|
Elective
|
Cruise Sales Management
(3 credits)
|
Elective
|
Travel Sales Management
(3 credits)
|
Elective
|
Club Management
(3 credits)
|
Elective
|
Timeshare Management
(3 credits)
|
Elective
|
Corporate Travel Management
(3 credits)
|
Elective
|
Travel Distribution Management
(3 credits)
|
Elective
|
Bartender and Bar Management
(3 credits)
|
Elective
|
Front Office Management
(3 credits)
|
Elective
|
Queuing Management
(3 credits)
|
Elective
|
Service creation
(3 credits)
|
Elective
|
Environmental impact of Tourism
(3 credits)
|
Elective
|
Tourist Psychology
(3 credits)
|
Elective
|
Cruise Marketing
(3 credits)
|
Elective
|
Travel Marketing
(3 credits)
|
Elective
|
Computerization in Tourism
(3 credits)
|
Elective
|
Culture and Heritage
(3 credits)
|
Compulsory
|
Apprenticeship (Enterprise semester)
(5 credits)
|
Elective
|
Service Recovery
(3 credits)
|
Elective
|
(EN) Tour Operation Management
(3 credits)
|
Semester 7
(10 credits)
|
Compulsory
|
Graduation Thesis
(10 credits)
|